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21.
Project management : the managerial process by
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: McGraw-Hill Education, New York, NY, ; 2018
Availability: Items available for loan: PCC (1)Collection, call number: C 658.404 L32p.

22.
A taste for writing : composition for culinarians by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Clifton Park, NY ; Delmar cengage learning ; 2008
Availability: Items available for loan: PCC (1)Collection, call number: C 808.066641 C11t.

23.
A taste for writing : composition for culinarians by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Clifton Park, NY ; Delmar cengage learning ; 2008
Availability: Items available for loan: PCC (1)Collection, call number: C 808.066641 C11t.

24.
The student writer : eidtors and critics by
Edition: 8th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Yorks, NY ; McGraw-Hill ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: C 808.042 C62s.

25.
Rules of Thumb : a guide for writers by
Edition: 8th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY ; McGraw-Hill ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: R 808.042 Si3r.

26.
Le Cordon Bleu cuisine foundations
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Clifton Park, NY ; Delmar ; 2011
Availability: Items available for loan: PCC (1)Collection, call number: R 641.5944 L46.