ServSafe Coursebook 

 - 6th ed 
 - Chicago    National Restaurant Association  2012 
 - ix, various pagings, ill  Includes index 
<br/><br/><label>ISBN: </label>978-1-58280-302-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Handling<br/>Food Service - Sanitation <br/>Food Service Management
<br/><br/><label>Dewey Class. No.: </label>C 363.7296 Se7