TY  - BOOK
AU  - McSwane, David
AU  - Rue, Nancy R. ; Linton, Richard
TI  - Essentials of food safety and sanitation
SN  - 981-06-9951-4
U1  - C 363.72 M25 
CY  - Singapore 
KW  - Food handling- Safety measures
KW  - Food service- safety measures
KW  - Food service- Sanitation
ER  -