Patankar, Meera Rao <br/><br/>
Food Preparation-A Scientific Approach 

 - New Delhi     Anmol Publications  2001 
 - xi, 189 p.  Includes index 
<br/><br/><label>ISBN: </label>81-261-0720-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food -- Preparations
<br/><br/><label>Dewey Class. No.: </label>C 363.192 P27f