TY  - BOOK
AU  - Nambiar, Vanisha
TI  - A textbook on food contamination and safety
SN  - 81-261-1959-4
U1  - C 363.192 N15t 
CY  - India 
KW  - Food Contaminants
KW  - Food Contamination
KW  - Food Safety
KW  - Food Standards
N2  - The book covers all important aspects of food safety and includes additional information on food standards and institutions dealing with problems of food adulteration.
ER  -