Nambiar, Vanisha <br/><br/>
A textbook on food contamination and safety 

 - India    Anmol Pub.  2004 
 - x, 127 p. 
<br/><br/> The book covers all important aspects of food safety and includes additional information on food standards and institutions dealing with problems of food adulteration.  
<br/><br/><label>ISBN: </label>81-261-1959-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Contaminants<br/>Food Contamination<br/>Food Safety<br/>Food Standards
<br/><br/><label>Dewey Class. No.: </label>C 363.192 N15t