McSwane, David <br/><br/>
Essentials of food safety and sanitation 

 - 3rd ed.  
 - Singapore    Pearson Education Southeast Asia  2003 
 - xxi, 440 p.  Includes index 
<br/><br/><label>ISBN: </label>981-247-121-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Environmental Sanitation<br/>Food Preparation<br/>Food Safety<br/>Food Sanitation
<br/><br/><label>Dewey Class. No.: </label>C 363.192 M24e