TY  - BOOK
AU  - McSwane, David
AU  - Rue, Nancy R.; Linton, Richard
TI  - Essentials of food safety and sanitation
SN  - 981-247-121-9
U1  - C 363.192 M24e 
CY  - Singapore 
KW  - Environmental Sanitation
KW  - Food Preparation
KW  - Food Safety
KW  - Food Sanitation
ER  -