Walker, John R., 1944- <br/><br/>
Tourism : concepts and practices  

 - Boston    Prentice Hall  2011 
 - xxxviii, 537 p. ; col. ill., col. maps   Includes index 
<br/><br/> Capturing the taste of the industry, Tourism: Concepts and Practices explores this exciting field using a systems approach. Building on the author's experience, it looks at the characteristics of tourism and the demand side first, then organizing tourism, followed by the operating sectors. Full-color photographs, industry profiles, and a career emphasis reveal the opportunities tourism holds for both consumers and professionals. Special geography spotlights examine the reasons people travel and the places people go. 
<br/><br/><label>ISBN: </label>978-0-13-8144245-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Tourism
<br/><br/><label>Dewey Class. No.: </label>C 338.4791 W15