TY  - BOOK
AU  - Strianese, Anthony J.
AU  - Strianese, Pamela P.
TI  - Math principles for food service occupations
SN  - 978-981-4221-57-3
U1  - C 338.476479 St8m 
CY  - Australia 
KW  - Food Service Industry- Math Essentials
KW  - Food Service- Mathematical Principles
ER  -