Strianese, Anthony J. <br/><br/>
Math principles for food service occupations 

 - 5th ed.  
 - Australia    Thomson Delmar Learning  2007 
 - xxiv, 335 p.  Includes index  
<br/><br/><label>ISBN: </label>978-981-4221-57-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Service Industry- Math Essentials<br/>Food Service- Mathematical Principles
<br/><br/><label>Dewey Class. No.: </label>C 338.476479 St8m