Palacio, June Payne <br/><br/>
West and Wood's introduction to food service 

 - 9th ed. 
 - Singapore    Pearson Education  2003 
 - xx, 619 p.  Includes index 
<br/><br/> The book discusses the principles and also reflects the impact of current social, economic, technological, and political factors on foodservice operations.  
<br/><br/><label>ISBN: </label>981-244-698-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Safety<br/>Food Service Industry<br/>Food Service Management
<br/><br/><label>Dewey Class. No.: </label>C 338.476479 P17w