TY  - BOOK
AU  - Palacio, June Payne
TI  - West and Wood's introduction to food service
SN  - 981-244-698-2
U1  - C 338.476479 P17w 
CY  - Singapore 
KW  - Food Safety
KW  - Food Service Industry
KW  - Food Service Management
N2  - The book discusses the principles and also reflects the impact of current social, economic, technological, and political factors on foodservice operations.
ER  -