TY  - BOOK
AU  - Palacio, June Payne
TI  - Food service management
SN  - 981-06-9915-8
U1  - C 338.476479 P17f 
CY  - Singapore 
KW  - Food Safety
KW  - Food Service Industry
KW  - Food Service Management
N2  - The book focuses on the basic principles of food service management and can be applied to all types of foodservice organizations.
ER  -