Palacio, June Payne <br/><br/>
Food service management 

 - 10th ed. 
 - Singapore    Pearson Education  2006 
 - xx, 700 p.  Includes index 
<br/><br/> The book focuses on the basic principles of food service management and can be applied to all types of foodservice organizations.  
<br/><br/><label>ISBN: </label>981-06-9915-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Safety<br/>Food Service Industry<br/>Food Service Management
<br/><br/><label>Dewey Class. No.: </label>C 338.476479 P17f