TY  - BOOK
AU  - Sagar, Anil
TI  - Food and beverage service
U1  - C 333.476479 Sa1f 
CY  - New Delhi 
KW  - Food Service Management
KW  - Table Service
KW  - Wine Service
N2  - The aim of this book is to guide the candidate who has decided to enter the hotel and catering industry as a professional through the basic stages of food and beverages services and how to develop himself into a skilled worker and an experienced operator
ER  -