Sagar, Anil <br/><br/>
Food and beverage service 

 - New Delhi    APH Publishing Corporation  2007 
 - x, 265 p.  Includes index 
<br/><br/> The aim of this book is to guide the candidate who has decided to enter the hotel and catering industry as a professional through the basic stages of food and beverages services and how to develop himself into a skilled worker and an experienced operator. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Service Management <br/>Table Service<br/>Wine Service
<br/><br/><label>Dewey Class. No.: </label>C 333.476479 Sa1f