00835    a2200169   450000500170000002000220001710000250003924500280006426000510009230000140014352002700015765000470042770000270047494200120050199900150051395201370052820260922134305.0  a978-621-409-371-7  aYumol, Rachel Santos  aFood styling and design  aQuezon City :bBooks Atbp. Publishing,cc2026.  aix, 200p.  aA practical guide to the principles and techniques of food styling, presentation, and design. It covers plating, arrangement, garnishing, and creative presentation techniques that enhance the visual appeal of food, particularly in culinary and hospitality settings.  a1. Food presentation.z2. Food styling.y   aVictor Albert R. Yumol  2ddccBK  c5202d5202  r2026-09-22 13:44:10l0oFil 641.819 Y9fp6149v425.00w2026-09-22yBK102ddc407000aPCCbPCCd2026-09-10eBooks Atbp. Publishing