Yumol, Rachel Santos creator Victor Albert R. Yumol Quezon City Books Atbp. Publishing c2026 ix, 200p. A practical guide to the principles and techniques of food styling, presentation, and design. It covers plating, arrangement, garnishing, and creative presentation techniques that enhance the visual appeal of food, particularly in culinary and hospitality settings. 1. Food presentation 2. Food styling 978-621-409-371-7 20260922134305.0