00686 a2200157 4500 20260922134305.0 978-621-409-371-7 Yumol, Rachel Santos Food styling and design Quezon City : Books Atbp. Publishing, c2026. ix, 200p. A practical guide to the principles and techniques of food styling, presentation, and design. It covers plating, arrangement, garnishing, and creative presentation techniques that enhance the visual appeal of food, particularly in culinary and hospitality settings. 1. Food presentation. 2. Food styling. Victor Albert R. Yumol ddc BK 5202 5202 2026-09-22 13:44:10 0 Fil 641.819 Y9f 6149 425.00 2026-09-22 BK 0 ddc 0 0 0 PCC PCC 2026-09-10 Books Atbp. Publishing