00635    a2200133   450000500170000002000220001710000250003924500280006426000510009230000140014352002700015765000470042770000270047420260922134305.0  a978-621-409-371-7  aYumol, Rachel Santos  aFood styling and design  aQuezon City :bBooks Atbp. Publishing,cc2026.  aix, 200p.  aA practical guide to the principles and techniques of food styling, presentation, and design. It covers plating, arrangement, garnishing, and creative presentation techniques that enhance the visual appeal of food, particularly in culinary and hospitality settings.  a1. Food presentation.z2. Food styling.y   aVictor Albert R. Yumol