Yumol, Rachel Santos <br/><br/>
Food styling and design 

 - Quezon City :  Books Atbp. Publishing,  c2026. 
 - ix, 200p. 
<br/><br/> A practical guide to the principles and techniques of food styling, presentation, and design. It covers plating, arrangement, garnishing, and creative presentation techniques that enhance the visual appeal of food, particularly in culinary and hospitality settings. 
<br/><br/><label>ISBN: </label>978-621-409-371-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Food presentation.--2. Food styling.--