TY  - BOOK
AU  - Feinstein, Andrew Hale
AU  - Stefanelli, John M.
TI  - Purchasing for chefs : a concise guide
SN  - 978-0-471-72898-6
U1  - R 647.950687 F32p 
CY  - New Jersey 
KW  - Menu Planning
KW  - Product Quality
KW  - Purchase orders
N2  - Offers a compendium of purchasing principles for the culinary professional. This title presents information that tells busy chefs what to do and how to do it. From knowing how much to buy to how to control pilfering, it helps to improve purchasing practices at different establishments where the chef is the heart of the house
ER  -