Trotter, Charlie <br/><br/>
Knife skills in the kitchen 

 - London    DK Publishing  2008 
 - 224 p.  Includes index 
<br/><br/><label>ISBN: </label>978-0-7566-3391-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cutting<br/>Knives
<br/><br/><label>Dewey Class. No.: </label>R 643.3 K74