TY  - BOOK
AU  - Trotter, Charlie
AU  - Wareign, Marcus ; Hill, Shaun ; Hall, Lyn 
TI  - Knife skills in the kitchen
SN  - 978-0-7566-3391-2
U1  - R 643.3 K74 
CY  - London 
KW  - Cutting
KW  - Knives
ER  -