Labensky, Sarah R. <br/><br/>
On baking : a textbook of baking and pastry fundamentals 

 - 2nd ed. 
 - Upper Saddle River, NJ    Pearson Prentice Hall  2008 
 - xxx, 830 p.  Includes bibliography and index 
<br/><br/><label>ISBN: </label>978-981-0697-07-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking<br/>Pastry
<br/><br/><label>Dewey Class. No.: </label>R 641.815 L11