TY  - BOOK
AU  - Larousse
TI  - Larousse gastronomique recipe collection fish and seafood
SN  - 978-0-307-33603-3
U1  - R 641.692 L32 
CY  - New York 
KW  - Cooking (Fish)
KW  - Cooking (Seafood)
KW  - Seafood
ER  -