Larousse <br/><br/>
Larousse gastronomique recipe collection fish and seafood 

 - New York    Clarkson Peter Publishers  2004 
 - 344 p.  Includes index 
<br/><br/><label>ISBN: </label>978-0-307-33603-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Fish)<br/>Cooking (Seafood)<br/>Seafood
<br/><br/><label>Dewey Class. No.: </label>R 641.692 L32