TY  - BOOK
TI  - Larousse gastronomique recipe collection, Vegetables & salads
SN  - 978-0-307-33603-3
U1  - R 641.65 L32 
CY  - London 
KW  - Cooking (vegetable)
KW  - Cuisine (Le?gumes)
KW  - Salads
N2  - A resource of more than 600 classic vegetable and salad preparations, along with recipes for basics such as sauces, dressings, pastries, butters, stocks, and more. It features vegetable and salad recipes, such as Asparagus Mousse, Gratin Dauphinois, Mushroom Duxelles, and Corn Fritters
ER  -