Rosengarten, David <br/><br/>
It's all American food : the best recipes for more than 400 new American classics 

 - Boston     Little, Brown  2003 
 - xv, 487 p.  Includes index 
<br/><br/> Shares a range of American favorites inspired by regional flavors, including Philly cheesesteak sandwiches, Maryland crab cakes, chicken pot pie, Texas barbecue, mashed potatoes, and cheese enchiladas 
<br/><br/><label>ISBN: </label>0-316-15920-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, American
<br/><br/><label>Dewey Class. No.: </label>R 641.5973 R72i