Culinary Institute of America <br/><br/>
Culinary essentials 

 - 2nd ed. 
 - Singapore    Pearson Education Asia  2006 
 - 752 p. ; ill.  
<br/><br/><label>ISBN: </label>981-06-9936-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gallery, American<br/>Menus
<br/><br/><label>Dewey Class. No.: </label>R 641.5973 C91c