TY  - BOOK
AU  - Cecilia Au-Yang
TI  - Delicious Hong Kong style recipes
SN  - 978-079-4600-55-6
U1  - R 641.5951 Au1d 
CY  - Hongkong 
KW  - Cooking, Chinese Cantonese style
KW  - Cuisine cantonaise
N2  - With its clear defined photos and easy to read recipes, Delicious Hong Kong Style Recipes contains everything you need to know to create over 30 delicious and authentic Hong Kong dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Delicious Hong Kong Style Recipes features recipes for desserts, fish & seafood, meat, poultry, rice, noodles, snacks, soups, and vegetables. Recipes include: Water chestnut puddingDeep fried fish frittersShredded beef with bean sproutsChicken in black bean sauceChinese cold noodlesChinese savory pancakesTurnip pudding
ER  -