Price, Jane <br/><br/>
Classic Italian cooking : step-by-step 

 - Singapore    Periplus Editions  1996 
 - 112 p.  Includes index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Italian
<br/><br/><label>Dewey Class. No.: </label>R 641.5945 C57