Le Cordon Bleu cuisine foundations 

 - Clifton Park, NY    Delmar  2011 
 - xiv, 530 p.  Includes index 
<br/><br/><label>ISBN: </label>978-1-4354-8137-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, French<br/>Cordon Bleu 
<br/><br/><label>Dewey Class. No.: </label>R 641.5944 L46