Clements, Carole <br/><br/>
French country cooking : 60 simple and authentic dishes for the true taste of France 

 - London    Southwater  2010 
 - 96 p. ; figs.  Includes index 
<br/><br/><label>ISBN: </label>978-1-84476-678-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, french
<br/><br/><label>Dewey Class. No.: </label>R 641.5944 C59f