Reid, Daniel <br/><br/>
Herbal Chinese cooking for health 

 - Hongkong    Periplus Editions   2006 
 - 64 p. 
<br/><br/><label>ISBN: </label>978-0-7946-0110-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Chinese<br/>Cooking (Herbs)<br/>Cuisine (Fines herbes)
<br/><br/><label>Dewey Class. No.: </label>R 641.563 R27h