TY  - BOOK
TI  - Culinary Essentials
SN  - 981-06-9936-0
U1  - R 641.53 Am2 
CY  - Singapore 
KW  - Cooking techniques�Textbooks
KW  - Culinary arts�Textbooks
N2  - A comprehensive guide to the fundamental techniques and skills required in the culinary arts, providing a foundation for aspiring chefs to build their knowledge and expertise in the kitchen
ER  -