Culinary Essentials 

 - Singapore    Pearson Education  2006 
 - 320 p.  Includes index 
<br/><br/> A comprehensive guide to the fundamental techniques and skills required in the culinary arts, providing a foundation for aspiring chefs to build their knowledge and expertise in the kitchen. 
<br/><br/><label>ISBN: </label>981-06-9936-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking techniques�Textbooks<br/>Culinary arts�Textbooks
<br/><br/><label>Dewey Class. No.: </label>R 641.53 Am2