Reichl, Ruth <br/><br/>
The Gourmet Cookbook 

 - New York    Houghton Mifflin Harcourt  2004 
 - 1056 p.  Includes index 
<br/><br/> A comprehensive compilation of gourmet recipes from the pages of _Gourmet_ magazine, offering a diverse selection of sophisticated and flavorful dishes for experienced home cooks and aspiring chefs alike. 
<br/><br/><label>ISBN: </label>0-618-80692-X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gourmet cooking<br/>Recipes�Gourmet
<br/><br/><label>Dewey Class. No.: </label>R 641.514 G74