Rush, Colleen <br/><br/>
Fine Dining 

 - New York    Broadway Books  2006 
 - 304 p.  Includes index 
<br/><br/> A comprehensive guide to preparing gourmet meals at home, featuring elegant recipes for special occasions and tips for creating a fine dining experience in your own kitchen. 
<br/><br/><label>ISBN: </label>978-0-7679-2203-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>American cooking<br/>Entertaining<br/>Fine dining�Recipes
<br/><br/><label>Dewey Class. No.: </label>R 641.5 R89m