Diabetic cooking 

 - Sydney    New Holland Publishers  2006 
 - 128 p.  Includes index 
<br/><br/> A collection of nutritious and delicious recipes specifically designed for individuals with diabetes, offering a variety of meals that support healthy blood sugar management without sacrificing flavor. 
<br/><br/><label>ISBN: </label>978-1-7418-1085-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diabetic recipes<br/>Healthy eating�Diabetic�Recipes
<br/><br/><label>Dewey Class. No.: </label>R 641.5 N51