TY  - BOOK
AU  - Hamlyn
TI  - Larousse Gastronomique: Meat, Poultry & Game
SN  - 978-0-600-61576-7
U1  - R 641.5 L32m 
CY  - London 
KW  - Game�Cooking
KW  - Meat�Cooking
KW  - Poultry�Cooking
N2  - A detailed and comprehensive guide to cooking meats, poultry, and game, offering expert techniques and gourmet recipes for preparing a variety of proteins
ER  -