Hamlyn <br/><br/>
Larousse Gastronomique: Meat, Poultry & Game 

 - London    Hamlyn  2004 
 - 512 p.  Includes index 
<br/><br/> A detailed and comprehensive guide to cooking meats, poultry, and game, offering expert techniques and gourmet recipes for preparing a variety of proteins. 
<br/><br/><label>ISBN: </label>978-0-600-61576-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Game�Cooking<br/>Meat�Cooking<br/>Poultry�Cooking
<br/><br/><label>Dewey Class. No.: </label>R 641.5 L32m