Hamlyn <br/><br/>
Larousse Gastronomique: Fish & Seafood 

 - London    Hamlyn  2004 
 - 512 p.  Includes index 
<br/><br/> A detailed and comprehensive guide to preparing fish and seafood, with expert techniques and gourmet recipes for various types of seafood, from the basics to more advanced preparations. 
<br/><br/><label>ISBN: </label>978-0-600-61578-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish�Cooking<br/>Seafood�Cooking
<br/><br/><label>Dewey Class. No.: </label>R 641.5 L32f