TY  - BOOK
AU  - Labensky, Sarah R.
AU  -  Hause, Alan M.
TI  - On Cooking, 
SN  - 981-06-9920-4
U1  - R 641.5 L11 
CY  - New Jersey 
KW  - Cooking techniques�Textbooks
KW  - Culinary arts�Textbooks
N2  - A comprehensive guide to culinary techniques and practices, providing detailed instructions and expert advice for both beginner and advanced cooks
ER  -