Labensky, Sarah R. <br/><br/>
On Cooking,  

 - 4th Ed. 
 - New Jersey    Pearson Education  2007 
 - 1056 p.  Includes index 
<br/><br/> A comprehensive guide to culinary techniques and practices, providing detailed instructions and expert advice for both beginner and advanced cooks. 
<br/><br/><label>ISBN: </label>981-06-9920-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking techniques�Textbooks<br/>Culinary arts�Textbooks
<br/><br/><label>Dewey Class. No.: </label>R 641.5 L11