Farrow, Joanna <br/><br/>
Chef School : step-by-step techniques for culinary expertise 

 - London    Hamlyn  2004 
 - 256 p.  Includes index 
<br/><br/><label>ISBN: </label>978-0-600-61818-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>General cooking
<br/><br/><label>Dewey Class. No.: </label>R 641.5 F24c