Labensky, Steven R. <br/><br/>
The Prentice Hall Dictionary of Culinary Arts 

 - Singapore    Pearson Education South Asia  2006 
 - xiv, 469 p.  Includes bibliographical references 
<br/><br/> A comprehensive culinary reference that defines more than 6,500 terms and phrases used in professional kitchens, ideal for culinary students, educators, and food enthusiasts seeking clarity in the language of cuisine. 
<br/><br/><label>ISBN: </label>978-981-06-9706-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking�Glossaries, vocabularies, etc.<br/>Culinary arts�Dictionaries<br/>Food�Terminology
<br/><br/><label>Dewey Class. No.: </label>R 641.303 L11p