TY  - BOOK
AU  - Soliman, Ma. Neria N.
TI  - The Chef�s Best Mate
SN  - 0-646-43108-0
U1  - R 641.3002 So4c 
CY  - Melbourne 
KW  - Cooking�Study and teaching
KW  - Cooking�Terminology
KW  - Culinary arts
N2  - A handy culinary reference designed for students and professionals in the food industry, featuring key definitions, conversions, techniques, and kitchen essentials that support culinary practice and instruction
ER  -