TY  - BOOK
TI  - The fat, fibre and carbohydrate counter
SN  - 978-962-593-740-3
U1  - R 641.13 F26 
CY  - Hongkong 
KW  - Aliments Teneur en fibres Tables
KW  - Food Carbohydrate content
KW  - Food Fat content Tables
ER  -